Ventless Hood (Empty)

Overview

The Ventless Range Hood System (KL-D-CV-A) is an internal, ductless capture hood for cooking stations with no external exhaust. A single ESP cell plus an F8 medium and H12 HEPA remove grease and odor while recirculating clean air, at about 2,000 m3/h. The internal cavity is customizable from 500 to 1,800 mm in length (recommended depth 60 to 85 cm, width 50 to 150 cm), so it drops into islands, kiosks and compact kitchens. At roughly 300 kg with a stainless build, it is the foundation of our ventless cart line and a proven solution for smoke-free indoor cooking.

Key Features

• Internal ductless capture, no external exhaust
• 1x ESP + F8 medium + H12 HEPA
• Internal length 500 – 1,800 mm (custom)
• Drops into islands, kiosks, compact kitchens
• Stainless build, ~300 kg

Application Scenarios

• Open-Kitchen Restaurants: The signature application — a ventless hood over a front cooking station lets diners watch the chef work while enjoying a smoke-free, odor-free dining room.
• Shopping Mall Food Courts: Enables live cooking stations inside malls where structural ductwork is restricted — teppanyaki, noodle bars, and grill counters operate without external exhaust.
• Supermarket Live-Cooking Islands: Creates engaging fresh-food stations (stir-fry, grill, crepe) in supermarket aisles where customers order and watch preparation in real time.
• Hotel Lobby & Poolside Cooking: Transforms hotel lobbies, pool decks, and rooftop bars into live-cooking venues without the cost and disruption of running ductwork through finished spaces.
• Event & Catering Venues: Temporary or semi-permanent deployment at wedding venues, conference centers, and exhibition halls where portable ventless cooking stations add F&B revenue.

Specifications

Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.

Available Models