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15+ Years · OEM / ODM · CE Certified

Engineered Air Purification for the World's Commercial Kitchens

Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.

SOUNINY commercial kitchen air purification systems
✓ CE Certified ✓ Exported to 80+ Countries ✓ 200+ Models ✓ OEM / ODM Supported
In Action

Souniny on Site

Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.

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Why Souniny

Built for Exporters, Trusted by Kitchens

A vertically integrated manufacturer with R&D, certification and global logistics under one roof.

In-house R&D

Continuous innovation with a dedicated engineering team and a growing patent portfolio.

CE Certified

Products carry CE marking for smooth market access across Europe and international destinations.

Custom OEM & ODM

Branding, voltage, sizing and function tailored to your market and catalog.

Global Shipping

EXW / FOB / CIF options with experience shipping to 80+ countries.

Low Maintenance

Auto-cleaning ESP and washable filters cut downtime and service cost.

Factory Pricing

Direct-from-factory pricing with stable lead times and full QC.

2015
Year Founded
80+
Export Countries
200+
Models Available
50+
Granted Patents
Knowledge Center

Latest News & Insights

Product guides, technology deep-dives and industry know-how from the Souniny engineering team.

German Commercial Kitchen Ventilation: VDI 2052 and TA Luft
2026-10-08

German Commercial Kitchen Ventilation: VDI 2052 and TA Luft

Germany is Europe’s largest foodservice market and its most procedure-conscious. A kitchen in Berlin, Munich, Hamburg or a small town in Bavaria does not answer to one national…

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UK Commercial Kitchen Extract: DW/172, TR19 and Odour Nuisance
2026-10-08

UK Commercial Kitchen Extract: DW/172, TR19 and Odour Nuisance

A UK commercial kitchen answers to three separate regimes at the same time, and satisfying one of them is not compliance. The fire safety regime wants grease out…

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Falafel Shop Ventilation: Ductless Hoods for Fry & Pita Lines
2026-10-07

Falafel Shop Ventilation: Ductless Hoods for Fry & Pita Lines

A falafel shop is one of the most space-efficient formats in foodservice. A single deep fryer, a pita oven, a cold counter of salads and pickles, and three…

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Noodle & Dumpling Bar Ventilation: Ductless Hoods for Steam Lines
2026-10-07

Noodle & Dumpling Bar Ventilation: Ductless Hoods for Steam Lines

Hand-pulled noodles, soup dumplings, pho, udon, gyozo – the noodle and dumpling bar has become the defining open-kitchen format of the past decade, from shopping-centre food halls to…

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Poke Shop & Salad Bar Ventilation: Ductless Hoods for Sear Stations
2026-10-06

Poke Shop & Salad Bar Ventilation: Ductless Hoods for Sear Stations

The poke bowl started as a Hawaiian snack and became one of the fastest-growing fast-casual formats of the past decade, with build-your-own salad bars riding the same wave…

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Kitchen Ventilation Inquiry Checklist: What Buyers Should Prepare
2026-10-06

Kitchen Ventilation Inquiry Checklist: What Buyers Should Prepare

Most misquoted kitchen ventilation projects trace back to the same moment: an inquiry email that says “we need an air purifier for our restaurant kitchen” and offers nothing…

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Waffle & Pancake Shop Ventilation: Ductless Hoods for Griddles
2026-09-30

Waffle & Pancake Shop Ventilation: Ductless Hoods for Griddles

The breakfast segment is one of the fastest-growing categories in foodservice, yet its ventilation needs are often underestimated. A waffle iron pulsing steam at 200 °C, a griddle…

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Grease Duct Cleaning Intervals: NFPA 96 Compliance Guide
2026-09-30

Grease Duct Cleaning Intervals: NFPA 96 Compliance Guide

Grease does not respect filters. However good the capture at the canopy, a measurable fraction of cooking aerosol always travels past the baffles into the plenum, the duct…

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Chinese Restaurant Kitchen Ventilation: Ductless Hoods for Wok Lines
2026-09-29

Chinese Restaurant Kitchen Ventilation: Ductless Hoods for Wok Lines

Few mainstream kitchens ask as much of an exhaust system as a Chinese restaurant. One service line can run two or three wok burners at full roar, a…

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Shenzhen Shuangni Environmental Technology Co., Ltd.

Address · Zip
No. 8, Xilong Road, Dakan, Meitang Community, Huangjiang Town, Dongguan City, Guangdong Province, China · 523750
广东省东莞市黄江镇梅塘社区大冚西龙路8号
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