Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.
Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
View series →Built for Exporters, Trusted by Kitchens
A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Korean Commercial Kitchen Ventilation: Fire Code and Malodor Rules
Walk any Korean commercial district after dark and the cookline is unmistakable: charcoal grills, tabletop broilers, bubbling jjigae pots, fry batteries in chimaek houses, and open kitchens pressed…
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Japan Kitchen Exhaust Rules: Fire Service Act and Odor Index
Japan regulates commercial kitchen exhaust through a stack of instruments that rarely appear together in Western guidance: the Fire Service Act (消防法) with its ordinance on fire-using equipment,…
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Netherlands Kitchen Ventilation: Bbl, Bal and Odour Rules
The Netherlands packs one of Europe’s densest hospitality scenes into some of its most constrained buildings: canal houses in Amsterdam, brick warehouses in Rotterdam, narrow monumental storefronts in…
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Malaysia Kitchen Ventilation: UBBL, BOMBA and DOE Rules
Malaysia’s tropical climate, high-rise urban density, and layered regulatory framework make commercial kitchen ventilation one of the most technically demanding building services disciplines in Southeast Asia. An exhaust…
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Spanish Commercial Kitchen Ventilation: CTE, RITE and UNE Standards
Spain’s commercial kitchens answer to four separate rulebooks at the same time. The CTE (Código Técnico de la Edificación) decides whether the kitchen is a special-risk fire compartment…
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Italian Commercial Kitchen Ventilation: DPR 151 and UNI Standards
Italy’s commercial kitchens operate under one of Europe’s most layered compliance regimes. Fire prevention, workplace safety, food hygiene, atmospheric emissions and local urban-planning rules all intersect above the…
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Singapore Commercial Kitchen Ventilation: SCDF Fire Code and NEA Rules
Singapore packs one of the highest densities of food outlets in the world into a very small land area. Hawker centres, shophouse restaurants, mall food courts, hotel kitchens…
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Saudi Commercial Kitchen Ventilation: SBC, SFDA and Civil Defence
Saudi Arabia’s food-service sector is expanding faster than almost anywhere in the Gulf. Under Vision 2030, new restaurants, cloud kitchens, hotel F&B outlets and entertainment districts are opening…
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UAE Commercial Kitchen Ventilation: Grease Ducts and Civil Defence
The United Arab Emirates regulates commercial kitchen ventilation through two authorities that must both be satisfied before a restaurant can trade, and it does so against a climate…
Read more →Shenzhen Shuangni Environmental Technology Co., Ltd.
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