Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.

Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
View series →Built for Exporters, Trusted by Kitchens
A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Food Truck Park Kitchen Ventilation: Ductless ND-series, N-series
A food truck park is not a single kitchen — it is a small city of cooking operations sharing one slab of concrete, one power service, one grease…
Read more →Country Club Kitchen Ventilation: Ductless N-series & ND-series
A golf and country club does not operate one kitchen — it operates five, spread across the same campus and serving the same members. The clubhouse grill room…
Read more →Gastropub Kitchen Ventilation: Ductless N-series & ND-series
A modern gastropub is the most demanding small-footprint foodservice format in HoReCa: a single open room hosts a bar, a banquette, a chef’s pass, and a kitchen line…
Read more →Steakhouse & Chophouse Ventilation: Ductless ND-series & N-series
A premium steakhouse or classic chophouse lives or dies by two sensory impressions: the sizzle on the plate and the air in the dining room. When broilers, infrared…
Read more →Ramen, Sushi & Izakaya Ventilation: Ductless N-series, ND-series
Ramen counters, sushi bars, and izakaya kitchens share a challenge that sets them apart from most Western-style restaurants: they generate a constant, layered stream of steam, aromatic vapor,…
Read more →Kebab & Shawarma Kitchen Ventilation: Ductless N-series, ND-series
The vertical rotisserie is the heartbeat of every kebab and shawarma house. Whether it is a compact doner shop on a busy high street or a full-service Lebanese…
Read more →Seafood Oyster Bar Kitchen Ventilation: Ductless ND-series, N-series
Seafood restaurants are among the most common foodservice formats on earth – from the fish-and-chip shops of London and Sydney and the oyster bars of New York and…
Read more →Amusement Park Kitchen Ventilation: Ductless N-series & ND-series
An amusement park or family entertainment center (FEC) feeds thousands of guests every day from dozens of small cooking points: midway kiosks, arcade cafés, indoor play-zone food courts…
Read more →Satellite Kitchen Ventilation: Ductless Cabinet Purifier & N-series
A satellite kitchen is not a scaled-down main kitchen. It is a remote cooking node that receives par-cooked ingredients, finishes them under time pressure, and sends them out…
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