Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.
Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
View series →Built for Exporters, Trusted by Kitchens
A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Craft Brewery and Distillery Taproom Kitchen Ventilation: ESP Solutions for Live-Fire Pairing Menus
Engineering guide to ESP-based ventilation for craft brewery and distillery taproom kitchens — wood-fired pizza ovens, charbroilers, beer-batter fryers, charcuterie finishing stations, and tableside live-cooking carts.
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Thai Restaurant Kitchen Ventilation: ESP Solutions for Wok Stir-Frying, Charcoal Grilling, and Curry Simmering
Thai cuisine is one of the world’s most beloved culinary traditions, but its signature high-heat wok techniques and charcoal grilling produce emission profiles that rival or exceed Sichuan…
Read more →French Bistro and Brasserie Ventilation: ESP Solutions for Butter Aerosol, Charcoal Searing, and Rotisserie Rendering
French bistro and brasserie kitchens operate at the intersection of high-art searing and gentle baking, producing a dual-emission profile that demands segregated ventilation strategies. On the heavy-s
Read more →Pizzeria and Italian Restaurant Ventilation: ESP Solutions for Wood-Fired Oven Smoke, Flour Dust, and Cheese Aerosol
Pizzeria and Italian restaurant kitchens present a distinctive three-source emission profile that ordinary commercial-kitchen ventilation underspecifies. First, the oven itself: a 400-500 °C Neapolit
Read more →Hot Pot and Steamboat Restaurant Ventilation: ESP Solutions for Aromatic Tabletop Cooking
Hot pot and steamboat restaurants present a ventilation challenge distinct from standard commercial kitchens: dozens of boiling broth pots distributed across a dining floor, each continuously releasin
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Ghost Kitchen Equipment Selection: Building a Delivery-Only Kitchen from Scratch
Building a ghost kitchen — a delivery-only food production facility — requires fundamentally different equipment choices than a traditional dine-in restaurant. Without customers to impress with am
Read more →Extending ESP Service Life: Material Selection, Corrosion Protection, and Durability Engineering
The difference between an ESP system that lasts 5 years and one that lasts 15+ years comes down to engineering decisions that are largely invisible to the buyer…
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Supermarket and Retail Hot Food Counters: Integrated Air Purification Without Disrupting Store Environment
Supermarket hot food counters — rotisserie chicken, fried foods, prepared meals, deli — generate cooking emissions in the middle of a retail environment where air quality directly affects…
Read more →Green Building Certification with ESP: LEED, BREEAM, and Green Star Kitchen Ventilation
Green building certifications are increasingly required for new developments, and kitchens are among the most energy-intensive spaces. ESP contributes to multiple certification credits through energy
Read more →Request a Quote or Catalog
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