Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.
Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
View series →Built for Exporters, Trusted by Kitchens
A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
24-Hour Three-Meal American Diner Kitchen Ventilation: Ductless N-series, ND-series & Odor Removal Tower for Griddle, Fryer, and Continuous-Service Hash Houses
A 24-hour three-meal American diner is one of the most punishing environments a commercial kitchen can occupy. The same hood runs griddle, flat-top, fryer, broiler, pancake, and coffee…
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Drive-Through and Quick Service Restaurant Kitchen Exhaust: Kitchen Electrostatic Precipitator, Centrifugal Fan & Odor Removal Tower for Fryer Banks, Griddles, and the Pickup Lane
The drive-through lane is no longer a side channel of quick service restaurants (QSRs) — it is the business model. In mature markets, drive-through windows now account for…
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Pet Food Factory and Animal Feed Plant Kitchen Ventilation: Ductless ND-series, N-series & Odor Removal Tower for Kibble Extrusion, Spray Drying, and Palatability Coating
A pet food manufacturing plant is not a kitchen, and it is not a feed mill — it sits on the awkward seam between the two. The press…
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Aquarium and Zoo Cafe Kitchen Ventilation: Ductless N-series, ND-series & Odor Removal Tower for Animal-Sensitive Air
Few commercial kitchens serve customers who never place an order. At an aquarium or zoo cafe, the guests at the next table may include a school group, a…
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German Brauhaus and Beer Hall Kitchen Ventilation: Ductless ND-series, N-series & Odor Removal Tower for Schweinshaxe, Bratwurst, Schnitzel, and Sauerkraut
The German Brauhaus is a category unto itself. Equal parts restaurant, brewery taproom, and community gathering hall, it runs a relentless multi-station kitchen that stretches from a 280…
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Ski Resort and Mountain Lodge Kitchen Ventilation: Ductless N-series, ND-series & Odor Removal Tower for Fondue, Raclette, Wood-Fired Grill, and the Chalet Dining Room
A ski resort kitchen at 2,000 metres above sea level is not a downtown bistro with a view. The dining room is a timber chalet built in 1897…
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Nordic and Scandinavian Restaurant Kitchen Ventilation: Ductless N-series, ND-series & Odor Removal Tower for Surströmming, Gravlax, Köttbullar, and the Smörgåsbord
Open a tin of surströmming in a Stockholm krog and the ventilation engineer’s problem becomes real in seconds. Hydrogen sulphide, butyric acid, propionic acid, and ammonia — the…
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Spanish Tapas and Basque Pintxos Restaurant Kitchen Ventilation: Ductless N-series, ND-series & Odor Removal Tower for Paella, Jamón, Churros, and the Pintxos Bar
Walk into any Spanish tapas bar on a Friday night and you are standing inside one of the most ventilation-challenged kitchen typologies in Europe. The pintxos bar is…
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Greek Taverna and Hellenic Restaurant Kitchen Ventilation: Ductless N-series, ND-series & Odor Removal Tower for Souvlaki, Gyros, Moussaka, and Spanakopita
A Greek taverna runs five kitchens inside one room. A vertical gyros spit turns in front of an open charcoal or gas radiant, a souvlaki grill lays pork…
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