Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.
Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
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A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Saudi Commercial Kitchen Ventilation: SBC, SFDA and Civil Defence
Saudi Arabia’s food-service sector is expanding faster than almost anywhere in the Gulf. Under Vision 2030, new restaurants, cloud kitchens, hotel F&B outlets and entertainment districts are opening…
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UAE Commercial Kitchen Ventilation: Grease Ducts and Civil Defence
The United Arab Emirates regulates commercial kitchen ventilation through two authorities that must both be satisfied before a restaurant can trade, and it does so against a climate…
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French Commercial Kitchen Ventilation: ERP Rules and Grease Ducts
France regulates commercial kitchen ventilation more tightly, and more explicitly, than most of Europe. The fire-safety rules for établissements recevant du public (ERP) set by the modified arrêté…
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Canadian Commercial Kitchen Ventilation: NBC, NFC and Provincial Codes
Canada does not have a single national kitchen exhaust law. Instead, design teams work across three layers: the National Building Code of Canada (NBC) and National Fire Code…
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German Commercial Kitchen Ventilation: VDI 2052 and TA Luft
Germany is Europe’s largest foodservice market and its most procedure-conscious. A kitchen in Berlin, Munich, Hamburg or a small town in Bavaria does not answer to one national…
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UK Commercial Kitchen Extract: DW/172, TR19 and Odour Nuisance
A UK commercial kitchen answers to three separate regimes at the same time, and satisfying one of them is not compliance. The fire safety regime wants grease out…
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Falafel Shop Ventilation: Ductless Hoods for Fry & Pita Lines
A falafel shop is one of the most space-efficient formats in foodservice. A single deep fryer, a pita oven, a cold counter of salads and pickles, and three…
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Noodle & Dumpling Bar Ventilation: Ductless Hoods for Steam Lines
Hand-pulled noodles, soup dumplings, pho, udon, gyozo – the noodle and dumpling bar has become the defining open-kitchen format of the past decade, from shopping-centre food halls to…
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Poke Shop & Salad Bar Ventilation: Ductless Hoods for Sear Stations
The poke bowl started as a Hawaiian snack and became one of the fastest-growing fast-casual formats of the past decade, with build-your-own salad bars riding the same wave…
Read more →Shenzhen Shuangni Environmental Technology Co., Ltd.
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