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15+ Years · OEM / ODM · CE Certified

Engineered Air Purification for the World's Commercial Kitchens

Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.

SOUNINY commercial kitchen air purification systems
CE Certified Exported to 80+ Countries 200+ Models OEM / ODM Supported
In Action

Souniny on Site

Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.

Souniny installation showcase 1
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Why Souniny

Built for Exporters, Trusted by Kitchens

A vertically integrated manufacturer with R&D, certification and global logistics under one roof.

In-house R&D

Continuous innovation with a dedicated engineering team and a growing patent portfolio.

CE Certified

Products carry CE marking for smooth market access across Europe and international destinations.

Custom OEM & ODM

Branding, voltage, sizing and function tailored to your market and catalog.

Global Shipping

EXW / FOB / CIF options with experience shipping to 80+ countries.

Low Maintenance

Auto-cleaning ESP and washable filters cut downtime and service cost.

Factory Pricing

Direct-from-factory pricing with stable lead times and full QC.

2015
Year Founded
80+
Export Countries
200+
Models Available
50+
Granted Patents
Knowledge Center

Latest News & Insights

Product guides, technology deep-dives and industry know-how from the Souniny engineering team.

Home Kitchen Ventilation: Ductless Hoods for Apartments & Condos
2026-09-17

Home Kitchen Ventilation: Ductless Hoods for Apartments & Condos

The question arrives almost daily from a particular kind of cook — not a restaurateur, but someone at home who cooks seriously. A condominium owner who fires up…

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Event Hall & Beach Resort Kitchen Ventilation: Ductless ND-series
2026-09-17

Event Hall & Beach Resort Kitchen Ventilation: Ductless ND-series

Event halls and beach resorts run the most unpredictable kitchens in hospitality. A banquet kitchen can stand half-idle from Monday to Thursday, then push two hundred covers through…

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Replacing an Existing Range Hood: Retrofit Decision Guide
2026-09-16

Replacing an Existing Range Hood: Retrofit Decision Guide

Every working kitchen eventually reaches the same decision point: the range hood above the cookline is aging, the exhaust no longer keeps pace with the menu, and the…

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Takeaway & Delivery-Only Counter Kitchen Ventilation
2026-09-16

Takeaway & Delivery-Only Counter Kitchen Ventilation

A takeaway counter is the smallest commercial kitchen format there is — and, square meter for square meter, the one where ventilation decisions bite hardest. There is no…

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Philippines Kitchen Ventilation: Fire Code & Ductless Hood Guide
2026-09-15

Philippines Kitchen Ventilation: Fire Code & Ductless Hood Guide

The Philippine foodservice scene is expanding faster than almost anywhere else in Southeast Asia. New cafes, fried chicken counters, Korean grill tables and resort restaurants open every month…

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Fried Chicken Shop & Fry Station Ventilation: Ductless ND-series
2026-09-15

Fried Chicken Shop & Fry Station Ventilation: Ductless ND-series

No foodservice category generates more grease-laden vapor per square metre than fried chicken. A pressure fryer running six batches before the lunch rush, an open fryer blanching french…

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Low-Ceiling Kitchen Ventilation: GC10 & GC11 Cabinet Units
2026-09-14

Low-Ceiling Kitchen Ventilation: GC10 & GC11 Cabinet Units

Across Germany and much of continental Europe, the kitchens that most need modern exhaust purification are the ones that physically cannot accept it. A Gründerzeit Altbau dining room,…

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Ferry Terminal & Passenger Port F&B Ventilation
2026-09-14

Ferry Terminal & Passenger Port F&B Ventilation

Ferry terminals and passenger ports push air-fume load profiles that no inland Range Hood has ever met. The cooking line ramps from idle to peak in the seven…

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Kiosk and Grab-and-Go Kitchen Ventilation: Ventless Hood
2026-09-14

Kiosk and Grab-and-Go Kitchen Ventilation: Ventless Hood

The kiosk is the smallest cooking footprint in commercial foodservice, and the highest-value square meter a food operator will ever lease. A mall island unit, an airport concourse…

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Shenzhen Shuangni Environmental Technology Co., Ltd.

Address · Zip
No. 8, Xilong Road, Dakan, Meitang Community, Huangjiang Town, Dongguan City, Guangdong Province, China · 523750
广东省东莞市黄江镇梅塘社区大冚西龙路8号
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