Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.
Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
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A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
N-series vs ND-series: Choosing a Ductless Kitchen Purifier
Ask anyone quoting a ductless kitchen for the first time and the same question comes back within minutes: the N-series and the ND-series look almost identical in the…
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Vietnam Kitchen Ventilation: Ductless Hoods for Dense Cities
Open a restaurant in Vietnam and the ventilation question arrives early, usually before the menu is final. A narrow shophouse in Ho Chi Minh City with four meters…
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Home Kitchen Ventilation: Ductless Hoods for Apartments & Condos
The question arrives almost daily from a particular kind of cook — not a restaurateur, but someone at home who cooks seriously. A condominium owner who fires up…
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Event Hall & Beach Resort Kitchen Ventilation: Ductless ND-series
Event halls and beach resorts run the most unpredictable kitchens in hospitality. A banquet kitchen can stand half-idle from Monday to Thursday, then push two hundred covers through…
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Replacing an Existing Range Hood: Retrofit Decision Guide
Every working kitchen eventually reaches the same decision point: the range hood above the cookline is aging, the exhaust no longer keeps pace with the menu, and the…
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Takeaway & Delivery-Only Counter Kitchen Ventilation
A takeaway counter is the smallest commercial kitchen format there is — and, square meter for square meter, the one where ventilation decisions bite hardest. There is no…
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Philippines Kitchen Ventilation: Fire Code & Ductless Hood Guide
The Philippine foodservice scene is expanding faster than almost anywhere else in Southeast Asia. New cafes, fried chicken counters, Korean grill tables and resort restaurants open every month…
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Fried Chicken Shop & Fry Station Ventilation: Ductless ND-series
No foodservice category generates more grease-laden vapor per square metre than fried chicken. A pressure fryer running six batches before the lunch rush, an open fryer blanching french…
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Low-Ceiling Kitchen Ventilation: GC10 & GC11 Cabinet Units
Across Germany and much of continental Europe, the kitchens that most need modern exhaust purification are the ones that physically cannot accept it. A Gründerzeit Altbau dining room,…
Read more →Shenzhen Shuangni Environmental Technology Co., Ltd.
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