Engineered Air Purification for the World's Commercial Kitchens
Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.
Souniny on Site
Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.
Three Core Product Lines
From ductless retrofits to centralized ESP systems and mobile carts — one source for every kitchen air-quality need.

Ductless Range Hoods
Self-contained units with integrated multi-stage filtration — no ductwork required. Ideal for retrofits and island cooking.
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ESP Purifiers
High-efficiency electrostatic precipitators for centralized exhaust, with self-cleaning and water-spray options.
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Ventless Catering Carts
Turnkey ventless carts for street food, events and compact F&B outlets — cook and purify in one footprint.
View series →Built for Exporters, Trusted by Kitchens
A vertically integrated manufacturer with R&D, certification and global logistics under one roof.
In-house R&D
Continuous innovation with a dedicated engineering team and a growing patent portfolio.
CE Certified
Products carry CE marking for smooth market access across Europe and international destinations.
Custom OEM & ODM
Branding, voltage, sizing and function tailored to your market and catalog.
Global Shipping
EXW / FOB / CIF options with experience shipping to 80+ countries.
Low Maintenance
Auto-cleaning ESP and washable filters cut downtime and service cost.
Factory Pricing
Direct-from-factory pricing with stable lead times and full QC.
Solutions for Every Cooking Scenario
Matching the right unit to the right kitchen — from light sauté stations to heavy wok and BBQ exhaust.
Latest News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Belgian Kitchen Ventilation: Regional Permits, Odour and Fire Rules
Belgium is one of Europe’s densest and most competitive foodservice markets — from the friterie on the square to Brussels brasseries, Flemish brown cafés and Walloon hotel kitchens…
Read more →Swiss Kitchen Ventilation: VKF Fire Rules and Art. 684 Odour Law
Switzerland commercial kitchen ventilation explained: the VKF fire protection regulations and annual exhaust inspections, labour-law duties under ArGV 3 and SUVA, cantonal food inspectorate licensing, neighbour odour and…
Read more →Greek Kitchen Ventilation: P.D. 41/2018 Fire Code and Odour Rules
Greece commercial kitchen ventilation explained: the P.D. 41/2018 fire protection regulation and Fire Protection Certificate, health rules under Ministerial Decision Y1g/GP/oik. 96967/2012, exhaust termination heights under the NOK…
Read more →Kitchen Exhaust Energy Audit: Build the Baseline Before You Retrofit
The exhaust system is usually the largest single air mover in a restaurant building, and in many kitchens it runs at full speed from the first breakfast prep…
Read more →Portuguese Kitchen Ventilation: SCIE Fire Rules and Odour Law
Portugal’s foodservice market runs on two engines: a dense, heritage-heavy urban core in Lisbon and Porto where ground-floor restaurants sit directly beneath apartments, and a tourist coastline from…
Read more →South African Kitchen Ventilation: SANS 1850, Fire and Odour Rules
South Africa sits between two regulatory worlds: a national building-standards system that is unusually specific about how a commercial kitchen extraction system must be built and cleaned, and…
Read more →Mexico Kitchen Ventilation: NOM Standards, Fire Code and Odor Rules
Mexico’s commercial kitchens are among the most demanding in the Americas. Al pastor trompos render fat against a vertical flame for hours, comal griddles work continuously through breakfast…
Read more →Brazil Kitchen Ventilation: NBR 14518 Fire Code and Emission Rules
Brazil runs one of the most thermally intense food-service cultures on earth. From open-flame churrasario charcoal pits in Porto Alegre to all-day feijoada kitchens in Rio, dende-oil fry…
Read more →India Kitchen Ventilation: NBC 2016, FSSAI and Clean-Fuel Rules
India may be the most layered ventilation market in Asia. A restaurant opening in Pune or west Delhi answers to a fire authority reading the National Building Code,…
Read more →Shenzhen Shuangni Environmental Technology Co., Ltd.
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