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15+ Years · OEM / ODM · CE Certified

Engineered Air Purification for the World's Commercial Kitchens

Ductless purifiers, ESP electrostatic precipitators and mobile food carts that capture grease, smoke and odor at the source — compliant, energy-efficient, and built for export.

SOUNINY commercial kitchen air purification systems
✓ CE Certified ✓ Exported to 80+ Countries ✓ 200+ Models ✓ OEM / ODM Supported
In Action

Souniny on Site

Real installations, showrooms and exhibitions — engineered air purification working in commercial kitchens worldwide.

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Why Souniny

Built for Exporters, Trusted by Kitchens

A vertically integrated manufacturer with R&D, certification and global logistics under one roof.

In-house R&D

Continuous innovation with a dedicated engineering team and a growing patent portfolio.

CE Certified

Products carry CE marking for smooth market access across Europe and international destinations.

Custom OEM & ODM

Branding, voltage, sizing and function tailored to your market and catalog.

Global Shipping

EXW / FOB / CIF options with experience shipping to 80+ countries.

Low Maintenance

Auto-cleaning ESP and washable filters cut downtime and service cost.

Factory Pricing

Direct-from-factory pricing with stable lead times and full QC.

2015
Year Founded
80+
Export Countries
200+
Models Available
50+
Granted Patents
Knowledge Center

Latest News & Insights

Product guides, technology deep-dives and industry know-how from the Souniny engineering team.

Belgian Kitchen Ventilation: Regional Permits, Odour and Fire Rules
2026-10-22

Belgian Kitchen Ventilation: Regional Permits, Odour and Fire Rules

Belgium is one of Europe’s densest and most competitive foodservice markets — from the friterie on the square to Brussels brasseries, Flemish brown cafés and Walloon hotel kitchens…

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Swiss Kitchen Ventilation: VKF Fire Rules and Art. 684 Odour Law
2026-10-22

Swiss Kitchen Ventilation: VKF Fire Rules and Art. 684 Odour Law

Switzerland commercial kitchen ventilation explained: the VKF fire protection regulations and annual exhaust inspections, labour-law duties under ArGV 3 and SUVA, cantonal food inspectorate licensing, neighbour odour and…

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Greek Kitchen Ventilation: P.D. 41/2018 Fire Code and Odour Rules
2026-10-22

Greek Kitchen Ventilation: P.D. 41/2018 Fire Code and Odour Rules

Greece commercial kitchen ventilation explained: the P.D. 41/2018 fire protection regulation and Fire Protection Certificate, health rules under Ministerial Decision Y1g/GP/oik. 96967/2012, exhaust termination heights under the NOK…

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Kitchen Exhaust Energy Audit: Build the Baseline Before You Retrofit
2026-10-21

Kitchen Exhaust Energy Audit: Build the Baseline Before You Retrofit

The exhaust system is usually the largest single air mover in a restaurant building, and in many kitchens it runs at full speed from the first breakfast prep…

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Portuguese Kitchen Ventilation: SCIE Fire Rules and Odour Law
2026-10-21

Portuguese Kitchen Ventilation: SCIE Fire Rules and Odour Law

Portugal’s foodservice market runs on two engines: a dense, heritage-heavy urban core in Lisbon and Porto where ground-floor restaurants sit directly beneath apartments, and a tourist coastline from…

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South African Kitchen Ventilation: SANS 1850, Fire and Odour Rules
2026-10-20

South African Kitchen Ventilation: SANS 1850, Fire and Odour Rules

South Africa sits between two regulatory worlds: a national building-standards system that is unusually specific about how a commercial kitchen extraction system must be built and cleaned, and…

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Mexico Kitchen Ventilation: NOM Standards, Fire Code and Odor Rules
2026-10-20

Mexico Kitchen Ventilation: NOM Standards, Fire Code and Odor Rules

Mexico’s commercial kitchens are among the most demanding in the Americas. Al pastor trompos render fat against a vertical flame for hours, comal griddles work continuously through breakfast…

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Brazil Kitchen Ventilation: NBR 14518 Fire Code and Emission Rules
2026-10-19

Brazil Kitchen Ventilation: NBR 14518 Fire Code and Emission Rules

Brazil runs one of the most thermally intense food-service cultures on earth. From open-flame churrasario charcoal pits in Porto Alegre to all-day feijoada kitchens in Rio, dende-oil fry…

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India Kitchen Ventilation: NBC 2016, FSSAI and Clean-Fuel Rules
2026-10-19

India Kitchen Ventilation: NBC 2016, FSSAI and Clean-Fuel Rules

India may be the most layered ventilation market in Asia. A restaurant opening in Pune or west Delhi answers to a fire authority reading the National Building Code,…

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Shenzhen Shuangni Environmental Technology Co., Ltd.

Address · Zip
No. 8, Xilong Road, Dakan, Meitang Community, Huangjiang Town, Dongguan City, Guangdong Province, China · 523750
广东省东莞市黄江镇梅塘社区大冚西龙路8号
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