Overview
The Centrifugal Fan range provides the extraction airflow that pairs with our ductless and ESP systems. From 1.1 kW (about 1,000 to 2,000 m3/h) up to 15 kW (18,000 to 22,000 m3/h), each rating maps to a typical burner count and kitchen size – for example 1.5 kW suits 2 to 3 wok stations, while 7.5 kW fits 8 to 10 burners or central-kitchen lines. CE certified and matched to our purifiers, they give engineers a single-source ventilation and purification package for new builds and retrofits.
Key Features
- 1.1 kW to 15 kW, 1,000 – 22,000 m3/h
- Each rating maps to burner count and kitchen size
- 1.5 kW ~ 2-3 wok stations; 7.5 kW ~ 8-10 burners
- CE certified
- Single-source ventilation + purification package
Application Scenarios
- Kitchen Exhaust System Builders: The primary fan choice for HVAC contractors assembling complete kitchen ventilation systems — pairs with ESP purifiers, scrubbers, and odor towers.
- Restaurant Renovation Projects: Drop-in replacement for aging or under-performing exhaust fans during kitchen upgrades — available in multiple sizes to match existing duct diameters.
- Food Factory Ventilation: Handles the high static pressure of long duct runs and multiple filtration stages in large-scale food-processing ventilation networks.
- Shopping Mall Central Exhaust: Installed on the roof or in mechanical rooms to pull air through the shared duct riser serving multiple food-court tenants on different floors.
- Dust & Fume Extraction: Adaptable to light industrial dust collection and welding-fume extraction where a durable, high-static-pressure centrifugal fan is required.
Specifications
| Parameter | Value |
|---|---|
| Power | 1.1 – 15 kW |
| Airflow | 1,000 – 22,000 m3/h |
| Mapping | 1.5 kW ~ 2-3 wok stations; 7.5 kW ~ 8-10 burners |
| Certification | CE |
Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.