Skip to content
Home / News
Knowledge Center

News & Insights

Product guides, technology deep-dives and industry know-how from the Souniny engineering team.

Ca
May 13, 2026

Casino and Integrated Resort Kitchens: 24/7 Air Purification for Never-Closing Operations

Casino and integrated resort kitchens are unique in the hospitality world: they never close. The main kitchen may operate continuously for months between scheduled maintenance windows. Gaming floors,...

Read more →
Coffee Shop Air Quality: Managing Roasting and Brewing Emissions in Customer Spaces
May 12, 2026

Coffee Shop Air Quality: Managing Roasting and Brewing Emissions in Customer Spaces

The specialty coffee revolution has brought small-batch roasting into cafes, creating air quality challenges in customer spaces. The goal is delicate: preserve the pleasant coffee aroma that attracts...

Read more →
Au
May 11, 2026

Australian Kitchen Exhaust Compliance: AS 1668.2, NCC, and State EPA Requirements

Australia's kitchen ventilation framework combines the AS 1668.2 standard for mechanical ventilation, the National Construction Code (NCC) for building requirements, and state-level EPA regulations for environmental emissions. Understanding...

Read more →
Choosing the Right ESP Size: Airflow Calculation and System Sizing for Commercial Kitchens
May 9, 2026

Choosing the Right ESP Size: Airflow Calculation and System Sizing for Commercial Kitchens

Undersizing an ESP system is the most common mistake in commercial kitchen ventilation design. An undersized system fails to capture cooking emissions; an oversized system wastes energy and...

Read more →
Insurance Benefits of ESP: Kitchen Fire Risk Reduction and Premium Savings
May 8, 2026

Insurance Benefits of ESP: Kitchen Fire Risk Reduction and Premium Savings

Kitchen fires are among the most common and costly restaurant claims. ESP directly addresses the primary cause — grease accumulation in ducts — and this risk reduction can...

Read more →
Ho
May 8, 2026

How Kitchen Air Quality Affects Restaurant Reviews and Revenue: The ESP Business Case

Customers may not notice good kitchen air quality — but they absolutely notice bad air. Research shows that odor complaints correlate with 0.5-1.0 star rating reduction and 10-20%...

Read more →
Ki
May 7, 2026

Kitchen Ventilation for High-Altitude Locations: Adapting to Reduced Air Density

Kitchen ventilation systems designed for sea level will underperform at high altitude due to reduced air density. At 3,000m, air density is approximately 70% of sea level —...

Read more →
Scroll to Top