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Jun 20, 2026

Clean Coffee Roasting: How Souniny Coffee Exhaust Purifier Handles Smoke and Odor

The Souniny Coffee Deodorization K10-K40 series removes 98% smoke and 90% odor from coffee roasting exhaust, matching 2-10 kg roasters with CE2 certification.

Clean Coffee Roasting: How Souniny Coffee Exhaust Purifier Handles Smoke and Odor

Coffee roasting produces a complex mix of smoke, chaff and pungent odor. The Souniny Coffee Exhaust Purifier is purpose-built for this exhaust, matching popular roaster sizes from 2 to 10 kg capacity.

Clean Coffee Roasting: How Souniny Coffee Exhaust Purifier Handles Smoke and Odor

Product Overview

The Coffee Deodorization Series (KL-D-K10 to K40) is purpose-built for coffee roasters, removing both smoke (98%) and odor (90%) from roasting exhaust. Four sizes match 2 / 4 / 6 / 10 kg roasters with airflows of 800 / 1,000 / 1,200 / 1,500 m3/h, and a 100 mm (or 200 mm on K40) flange adapts to most roaster ducts. CE2 certified and configurable for 100 V / 50 Hz markets, the units follow the roaster airflow curve through each roast stage — from warm-up to first crack to cool-down — for clean, compliant discharge at every phase. This makes the Coffee Exhaust Purifier suitable for urban roasteries, cafe backrooms and production facilities alike.

Clean Coffee Roasting: How Souniny Coffee Exhaust Purifier Handles Smoke and Odor detail

Key Specifications

Parameter Value
Rated Power 300 – 700 W
Max Airflow 800 – 1,500 m3/h
Efficiency Smoke 98% / Odor 90%
Flange 100 mm (200 mm on K40)
Matches 2 / 4 / 6 / 10 kg roasters
Certification CE2

Specifications are typical for the series. Exact values vary by model and customization (voltage, flange, material). Contact Souniny for a model-specific datasheet.

Available Models

KL-D-K10KL-D-K20KL-D-K30KL-D-K40

Clean Coffee Roasting: How Souniny Coffee Exhaust Purifier Handles Smoke and Odor application

Maintenance & Filter Care

The electrostatic precipitator cells should be cleaned at regular intervals based on cooking intensity and grease load. In typical commercial operation, periodic washing keeps purification efficiency at its rated level. For units with activated carbon deodorization modules, replace the carbon when odor breakthrough becomes noticeable.

We recommend establishing a preventive maintenance schedule tailored to your daily cooking volume. Souniny provides replacement cells, carbon cartridges and spare parts to keep your system running at peak performance. Contact our service team for guidance on setting up a maintenance plan.

Applications

Coffee roasteries of all sizes, from cafe-scale 2 kg drum roasters to 10 kg production machines, including urban locations with strict odor discharge limits.

SOUNINY Application Engineering Team
SOUNINY Application Engineering Team
Commercial Kitchen Ventilation Specialists

A multidisciplinary team of application engineers and kitchen-ventilation specialists at Shenzhen Shuangni Environmental Technology Co., Ltd. (SOUNINY). We design, test and deploy grease, smoke and odor-control systems for restaurants, hotels, food factories and ghost kitchens across 30+ countries, and author the technical guidance published on this site.

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