Customers may not notice good kitchen air quality — but they absolutely notice bad air. Research shows that odor complaints correlate with 0.5-1.0 star rating reduction and 10-20% lower revenue. ESP
Kitchen fires are among the most common and costly restaurant claims. ESP directly addresses the primary cause — grease accumulation in ducts — and this risk reduction can translate into measurabl
Kitchen ventilation systems designed for sea level will underperform at high altitude due to reduced air density. At 3,000m, air density is approximately 70% of sea level — meaning a fan moves the s
