Countertop Cart

Overview

The Countertop Ventless Cart (KL-D-CV-B) adds a cooking top to the ventless hood – a turnkey station that fries, grills and purifies in one footprint. A single ESP plus an H12 HEPA and V-Bank activated-carbon stage clean the air at 2,000 m3/h, and the 1.3 / 1.6 m counter holds induction, griddle or fryer modules (not included). CE certified at 750 W, it is built in 201 stainless as standard (upgrade to 304 at 1.3x). With its own filter set and wooden-crate packing, it is export-ready for street food, events and compact F&B outlets.

Key Features

• Ventless hood plus cooking counter in one unit
• 1x ESP + H12 HEPA + V-Bank carbon
• 1.3 / 1.6 m counter for induction/griddle/fryer
• 201 stainless standard (304 +30%)
• CE certified, export-ready crate packing

Application Scenarios

• Night Markets & Street Food: The ultimate mobile cooking platform — wheels into a night-market stall, plugs into standard 220V, and starts serving with full smoke capture and no external duct.
• Pop-up Kitchen Events: Deployable in hours for food festivals, weekend markets, and brand-activation events where a professional cooking station with built-in purification is essential.
• Small Restaurant Startups: Lowers the barrier to entry for new food businesses — no leasehold improvements, no ductwork, just a countertop cart that turns any space into a compliant kitchen.
• School & University Food Stalls: Compact and mobile enough for campus food courts, student-union pop-ups, and seasonal kiosks that move between locations.
• Dark Kitchen & Delivery Hubs: Fits into delivery-only ghost kitchens where multiple vendors share a warehouse — each cart is a self-contained cooking station with its own purification.

Specifications

Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.

Available Models