Water Spray Purifier

Overview

The Water Spray Purifier Series (KL-D-SPL-50 to SPL-300) uses a water curtain for cooling, dust suppression and fire prevention in high-heat exhaust. Five models cover 5,000 to 30,000 m3/h and are CE2 certified, with the SPL-100 already quoted to a German client. By washing the airstream, they reduce fire risk and pre-clean heavy grease before a downstream ESP, extending cell life. They are a practical front-stage for grilling, frying and other high-temperature commercial kitchen exhaust.

Key Features

• Water curtain for cooling and dust suppression
• Reduces fire risk in high-heat exhaust
• 5,000 – 30,000 m3/h, five models
• CE2 certified (SPL-100 quoted to Germany)
• Pre-cleans grease, extends ESP cell life

Application Scenarios

• Heavy BBQ & Charcoal Grill: The water-spray stage captures large grease particles and cools hot exhaust before it reaches the ESP — essential for charcoal-fired BBQ restaurants with dense visible smoke.
• Chinese Wok & Stir-Fry Kitchens: Handles the extreme oil-mist load of high-heat wok cooking where dry ESP alone would foul within hours; the water curtain provides continuous pre-filtration.
• Industrial Food Frying Lines: Suitable for snack-food factories running continuous deep-fryer lines — the 200/300 models handle 20,000-30,000 m3/h of oil-laden exhaust with stable efficiency.
• Night Market BBQ Stalls: Compact KL-D-SPL-50 and 100 units fit outdoor BBQ stalls and food-cart clusters where visible smoke complaints from neighbors are the primary concern.
• Open-Flame & Tandoor Kitchens: Treats exhaust from tandoor ovens, wood-fired pizza ovens, and open-flame grills where the combination of high temperature, large particulate, and strong odor challenges dry-only systems.

Specifications

Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.

Available Models