Coffee Exhaust Purifier

Overview

The Coffee Deodorization Series (KL-D-K10 to K40) is purpose-built for coffee roasters, removing both smoke (98 percent) and odor (90 percent) from roasting exhaust. Four sizes match 2 / 4 / 6 / 10 kg roasters with airflows of 800 / 1,000 / 1,200 / 1,500 m3/h, and a 100 mm (or 200 mm on K40) flange adapts to most roaster ducts. CE2 certified and configurable for 100 V / 50 Hz markets (small up-charge), the units follow the roaster airflow curve through each roast stage for clean, compliant discharge. Spare filter pricing is available on request.

Key Features

• Smoke 98% / Odor 90% removal
• Matches 2 / 4 / 6 / 10 kg roasters
• 100 mm flange (200 mm on K40)
• CE2 certified, 100 V / 50 Hz configurable
• Follows roaster airflow curve per roast stage

Application Scenarios

• Coffee Roasteries: Purpose-built for commercial coffee roasters — captures the dense roast smoke, chaff, and distinctive coffee odor that standard kitchen ESP units cannot fully treat.
• Specialty Coffee Shops: For cafes that roast in-house and need to keep the customer area odor-free while complying with local emission rules for visible smoke discharge.
• Roastery Showrooms: Maintains a clean, inviting atmosphere in open-plan roastery-cafes where customers watch the roasting process and smell control is central to the brand experience.
• Industrial Coffee Production: Scales to large-batch commercial roasting lines (food-service and retail-packaging roasters) where high-volume smoke treatment is a regulatory requirement.
• Tea & Cocoa Processing: Adaptable to tea-firing, cocoa-roasting, and nut-roasting operations that generate similar particulate and odor profiles to coffee roasting.

Specifications

Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.

Available Models