Self-cleaning ESP

Overview

The Auto-Cleaning ESP Series (KL-D-Q40 to Q640) adds an integrated washing cycle to the standard electrostatic precipitator, automatically cleaning the ESP cells to cut downtime and service cost. Covering 4,000 to 64,000 m3/h, the units keep purification stable even in humid or greasy conditions where plain electrostatic units degrade. CE certified, they are ideal for high-duty restaurants, food factories and any site that wants long intervals between manual maintenance. Several sizes are reserved for CE2 certification as the range expands.

Key Features

• Integrated automatic ESP cell washing
• 4,000 – 64,000 m3/h coverage
• Stable in humid or greasy conditions
• Long intervals between manual maintenance
• CE certified (CE2 on several sizes)

Application Scenarios

• High-Duty Restaurant Chains: For QSR and casual-dining chains with 16+ hours of daily cooking — the auto-wash cycle eliminates nightly manual cell cleaning, saving labor and downtime.
• Food Factories & Central Kitchens: Continuous production lines benefit from automated washing that keeps ESP efficiency stable without interrupting output for maintenance.
• Humid & Greasy Environments: Steam-heavy Asian kitchens where manual ESP cleaning is needed every 2-3 days — the auto-wash extends intervals to weeks, reducing health and safety risks.
• Remote or Unmanned Sites: Suitable for satellite kitchens and catering hubs with limited maintenance staff — the automated cycle runs on schedule without operator intervention.
• High-rise Hotel Kitchens: Where accessing ceiling-hung ESP units for manual cleaning is costly and disruptive — auto-cleaning minimizes service-call frequency.

Specifications

Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.

Available Models