The global trend of petrol stations evolving into food service destinations — from hot food counters to full quick-service restaurants — creates a unique challenge: cooking in an environment where fire safety is paramount and space is extremely limited. Souniny ductless ESP provides a solution that satisfies both fire safety requirements and space constraints.
| Parameter | Specification |
|---|---|
| Recommended Model | Light-duty Series / CV-A (compact, ductless) |
| Fire Safety Feature | Zero external ductwork — no grease accumulation in structures near fuel pumps |
| Space Efficiency | Under-counter or wall-mounted installation in kitchens as small as 8 m² |
| Power Supply | Standard single-phase — compatible with existing station electrical infrastructure |
| Odor Control | Carbon module essential — prevent food odors at fuel pump islands |
| Approval Pathway | Fire safety authority approval documentation package available |
Application Scenarios
- PTT petrol station food service (Thailand): PTT petrol stations across Thailand have added hot food kiosks (fried chicken, coffee, prepared meals) as a major revenue stream. The Souniny Light-duty Series is the standard air purification specification for the food service areas. The fire safety authority approval was streamlined because the ductless design eliminates all grease duct fire risk — a critical factor in fuel station environments. Over 200 PTT stations now use Souniny ESP.
- Shell service station deli (UK): A Shell station with a “Deli by Shell” food-to-go counter uses Light-duty Series for the hot food preparation area. The station operates 24/7 with continuous hot food availability. The purification system was specified in Shell’s global food service equipment standards after a successful trial at 10 UK locations demonstrated consistent air quality and zero fire safety concerns.
- Truck stop restaurant (USA): A major truck stop chain with full-service restaurants operating 24/7 at interstate highway locations uses Heavy-duty Series ductless in the restaurant kitchens. The facilities have high kitchen utilization (24-hour breakfast, lunch, dinner) in locations where duct cleaning service is logistically difficult. The ESP’s superior grease capture reduces duct maintenance frequency to annual — a significant operational advantage for remote locations.
- Highway rest area food court (Japan): A michi-no-eki (roadside station) with a food court serving local specialties uses Light-duty Series units because the building is a pre-fabricated structure with limited structural capacity for ductwork. The lightweight ductless units could be installed without structural reinforcement. The facility serves as a model for other michi-no-eki food service installations across Japan.
