Odor Removal Tower

Overview

The Odor Removal Tower (KL-D-W700 / W200 / W100 / W50) is a standalone deodorization unit for BBQ, grilling and general cooking smell. Using HEPA plus a V-Bank activated-carbon stage, it reaches up to 99.9 percent purification on the W700 and around 90 percent on the horizontal models. Capacities span 5,000 to 20,000 m3/h, so it can sit inline with an existing hood or as a finishing stage for tough odor. The carbon-steel, electrostatically sprayed cabinet is sturdy and serviceable, making it a flexible add-on wherever smoke smell must be eliminated before discharge.

Key Features

• HEPA + V-Bank activated-carbon deodorization
• Up to 99.9% on W700; ~90% on horizontal models
• 5,000 – 20,000 m3/h capacity range
• Inline with existing hood or final-stage use
• Sturdy carbon-steel sprayed cabinet

Application Scenarios

• BBQ & Grill Restaurants: Eliminates the strong, persistent smell of charcoal and wood-fire grilling before exhaust air leaves the building — essential for restaurants near residential zones.
• Open-Kitchen Dining: Maintains a pleasant dining atmosphere in open-plan restaurants where the kitchen is visible to guests and cooking odors must not dominate the room.
• Coffee Roasteries: Treats the intense roast-smoke and chaff odor from commercial coffee roasters, keeping the cafe and neighboring businesses odor-free.
• Commercial Bakeries: Removes the baked-goods exhaust smell from large-scale bread and pastry production lines, especially in shopping-mall bakery outlets.
• Inline Finishing Stage: Can be installed after an existing ESP or scrubber as a final polishing stage, boosting overall deodorization to meet the strictest local emission standards.

Specifications

Specifications show the series typical configuration. Exact values vary by model and customization (voltage, flange, material). Contact us for a model-specific datasheet.

Available Models